The Quintessential Quesadilla

4 c grated cheddar
1 pkg whole wheat soft tortillas
chopped green pepper
chopped onion
chopped mushrooms
sliced olives
salsa
sour cream

Lay tortilla on cookie sheet sprinkled lightly with cornmeal. Put a thin layer of cheese under a sprinkling of veggies, and add another thin layer of cheese before laying a second tortilla on top. Press down gently. Bake at 375F for about 5 minutes. Remove from oven, slice into pie-shaped wedges, and serve with salsa and sour cream. You can add just about any vegetable to these, but keep things chopped small and the layer thin, otherwise the quesadillas won't hold together very well.